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Four Classic Tiki Cocktail Recipes

Four Classic Tiki Cocktail Recipes

By Jerry Swanson

In the past few years there has been an amazing interest in Tiki bars and Tiki cocktails of yesteryear. Thoughts of Tiki culture may bring back memories of bartenders in colorful shirts from classic television programs or thatch-roof Tiki bars but whatever your memories of Tiki bars entail, these bars are making a comeback.

The good news is that it’s easy to make some of these popular Tiki cocktails at home, without any special equipment and with supplies found at your local store. What you will find with Tiki cocktails is that rum is normally the key ingredient and then it’s mixed with either a fruity or sour flavor and many are topped with fruit, a flower, or umbrella to add a little island flare.

Whether you are hosting a tiki party or just looking to mix up something a little different at happy hour, tiki cocktails offer a tropical twist to you or your guests. Beware the strength of these cocktails though – a couple of rum-loaded Zombies can leave the common man on the floor!

A number of popular Tiki cocktails are fun choices:

The Zombie

[youtube]http://www.youtube.com/watch?v=nYkaObLc8H8[/youtube]

Named after its effect on the drinker, the Zombie was first served up in the 1930’s by the famous Donn Beach. It’s smooth, fruity taste can easily disguise the power of the alcohol contained in the Zombie. Ingredients in the Zombie can vary but one popular recipe includes: 1 oz of lemon juice, 1 oz of dark rum, oz orange juice, oz of cherry brandy, oz of rum, oz of high-proof dark rum and 2 dashes of grenadine.

Mai Tai

Another popular Tiki drink by Donn Beach, the Mai Tai was another drink first served in the 1930’s. The word maitai translated from Tahitian to English means good, which is an appropriate name for the drink. One of the many Mai Tai recipe includes: 1 oz of Jamaican rum, 1 oz of Martinique rum, oz of Orange Curacao, oz of Orgeat syrup, oz of rock candy syrup, juice from 1 fresh lime. A sprig of fresh mint may be added as well.

Navy Grog

First made in the 1700’s by an admiral in the Royal Navy in Britain, this unique drink as stood the test of time. Many versions of the drink exist and one popular recipe includes: 1 oz of Grapefruit, 1 oz of Orange juice, oz of Grand Marnier, 1 oz of Pineapple juice as well as an oz of 3 types of rum; Light Rum, Gold Rum and Dark Rum.

151 Swizzle

Yet another drink popular in Tiki bars, first served up by Donn Beach after traveling to Montego Bay for inspiration. The 151 Swizzle can be made several different ways and one popular recipe for this interesting drink includes: oz of sugar syrup, oz fresh Lime juice, 1/8 tsp of Pernod, 1.5 oz of 151 Demerara rum, a dash of Angostura bitters and a dash of Ground nutmeg.

The above are just a few of these iconic drinks first served by the famous Don the Beachcomber in his famous Tiki bars. Many different variations have been invented and tweaked, but nothing beats the original drinks.

About the Author: Whether you are looking to add a Mai Tai, Zombie, or Test Pilot to your bartending arsenal, you can find several great

tiki drink recipes

. Find out how to mix up a

Painkiller

and make your

tiki party

a smashing success!

Source:

isnare.com

Permanent Link:

isnare.com/?aid=343170&ca=Food+and+Drinks

Measuring Cup, An Advantage For Cooking

Measuring Cup, An Advantage For Cooking

Measuring cup, an advantage for cooking

by

charlescooper

Measuring cup is very important utensil or instrument in kitchen for all.

Measuring cup

is not only used for cooking purposes but also laboratory. It is used to measure the volume of liquid or bulk solid cooking ingredients such as flour and granulated sugar. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs. Measuring cup is not only used for food materials but also for measuring washing powder, liquid detergents or bleach.

Maximum capacity usually ranges from 0.2 to 1 litre, though larger sizes are also available (for commercial use). Smaller measuring spoons lack a scale and are filled and leveled to maximum capacity. Its mostly used to measure things such as flour, water, or any type of liquid.Different type of measuring cups are stainless steel

[youtube]http://www.youtube.com/watch?v=HqBqiGM1O54[/youtube]

measuring cup

, plastic measuring cup, glass measuring cup, stainless measuring cup, kitchen measuring cup and measuring cup spoons.But there are also measuring cups, which are things used to measure liquids, or powders like flour or sugar.

As you fill up the

measuring cup

, you need to look at which number it is filled to.Measuring cup is one of the most important tool in cooking. Measuring cups helps to add precise amounts of ingredients to ensure a successful outcome. Measuring cups comes in two varieties: those used for liquids and those used for dry ingredients.

Wet and dry ingredients have different volume measurements, so they require different measuring cups for accuracy. Using a liquid measure for dry ingredients and vice versa may alter the outcome of a dish, especially in something like a cake or cookies, where ingredients mix in a precise chemical reaction to produce a predictable result.Liquid measuring cups are most commonly available in one, two and four-cup measures. They are almost always made of a clear material, such as glass or clear plastic, so the cook can see the level of the liquid.Most cooks should own one each of one and two-cup liquid

Measuring cup

, and having them in a microwaveable material is always an advantage.

The Author is a professional writer, presently writing for

Ceramic knives

and

Digital kitchen scale

.

Article Source:

ArticleRich.com

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